 | Boesmanland Biltong Range: Pre Packed Gas Infused
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Beef Sliced Biltong
Only prime A grade silverside beef is used and dried to prefection.
Beef Dry Wors
Prime low fat topside beef is used to manufacture the filling. Fat Content limited to 20%.
Beef Traditional Sticks
Prime A grade topside beef cuts are sliced and trimmed into thin, well flavoured meat strips. Extra dried to bring out our traditional flavour.
Beef Chilli Nuggets
Prime A grade topside is used with chilli spice flavour before cutting and moulding into little nuggets with its exceptional taste.
Game Dry Wors
Assorted season venison with a very low fat content is used as a filling. Fat content is limited to 10%.
Kudu Biltong Pieces
Only Kudu meat is used to manufacture this famous traditional snack. Kudu is known for its distinct texture and taste. The product is therfore slightly spiced.
Springbok Biltong Pieces
Most sought after biltong - due to the unique texture, flavour and very low fat content.
